Patrimoine Littérature Histoire

MASTER Urbanisme et aménagement | parcours Villes, Habitat et Transition Écologique (VIHATE)

Fabrice ESCAFFRE I fabrice.escaffre@univ-tlse2.fr

Type : Formation
- Mis à jour le 18/09/2025

De la maison au territoire. Structuration des espaces néolithisés, anthropisation, dynamiques territoriales

Ard M. Maillé R. Bevilacqua T. Perrin M. Gandelin W. Galin P. Fouéré R. Azémar M. Remicourt V. Léa J. Caro G. Robin H. Vergély E. Baudouin M. Laroche I. Senépart A. Gaillard V. Legrand M. Minotti A. Hoffmann Léandri C. Ranché S. Solana A. Polloni Axes Mots-clés Web

Type : Article
- Mis à jour le 29/06/2023

LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

training deals with corporate catering and engineering in order to familiarize the students with the needs the field of Hospitality and Catering the students will learn about the realities and operational problematics needs and careers of this industry but also with the operational problematics of corporate catering at a local also trained to know the different food sectors as well as the consumers profiles and needs according to graduation students may seek entry into the professional world or continue in the Master s degree. Sector UE 604 I Computing Sciences UE 605 I Internship UE 606 I French Culture UE 607 I Internship 8 weeks 501 I Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy 504 I Geography - Tourism Hospitality and Food Industries UE 505 I Professionalization UE 506 I French 275 hours UE 601 I Data Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality an offer in line with the specifications of the company PY-R. Students will also work on developing high-end

Type : Formation
- Mis à jour le 25/11/2023