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  1. IOP : revues

    I de revues scientifiques publiées par l Institute of Physics société savante britannique fondée dans la Institute of Physics

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  2. Iris

    I

    • Type : Ressource Numérique
    • - Mis à jour le 05/10/2021
  3. Index translationum - Bibliographie mondiale de la traduction

    I

    • Type : Ressource Numérique
    • - Mis à jour le 05/01/2023
  4. Indo-European Etymological Dictionaries Online

    I Dictionary of Greek Robert Beekes with the assistance of Lucien van Beek Etymological Dictionary of Proto-Celtic Etymological Dictionary of the Baltic Inherited Lexicon Rick Derksen Etymological Dictionary of Proto-Germanic Dictionary of the Armenian Inherited Lexicon Hrach K. Martirosyan Etymological Dictionary of Latin and Etymological Dictionary of the Hittite Inherited Lexicon Alwin Kloekhorst Etymological Dictionary of the Slavic Inherited Etymological Dictionary of Tocharian B Douglas Q. Adams Materials for an Etymological Database of North Lechitic

    • Type : Ressource Numérique
    • - Mis à jour le 17/03/2023
  5. ISTEX

    I

    • Type : Ressource Numérique
    • - Mis à jour le 05/01/2023
  6. Isidore

    I

    • Type : Ressource Numérique
    • - Mis à jour le 05/01/2023
  7. Interfas

    I

    • Type : Ressource Numérique
    • - Mis à jour le 13/09/2022
  8. MASTER Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    French students to take a course in English and to gain the key attributes to work abroad and to step into degree allows to gain and or to strengthen the necessary skills in the development of an international The objective of the Master s programme Tourism Hospitality and Food Studies - THFS is to welcome international also offers a diversity of publics as it enables culturally heterogeneous classes to be created. Beyond its Hospitality and Food Studies. According to the majors in initial training of the recruited Bachelor s students are many different types of host organization all operating in the field of tourism hospitality and food in the fields of Tourism Hospitality and Food with a second-year specialization in one of these three fields Hospitality and Food Studies - THFS master's program aims to train international and French students in Toulouse Marketing UE 703 - HT90703T Anthropology and Sociology of Food UE 704 - HT90704T Research methodology UE 705 Management UE 903 - HT90903T Anthropology and Sociology of Food UE 904 - HT90904T Research methodology UE 905

    • Type : Formation
    • - Mis à jour le 17/02/2026
  9. ESOF 2018 - Press tour humanities - Visite de la plateforme ArchéoScience le 12 juillet 2018

    From past to future With TRACES, discover the Archaeology of the XXIst century : New challenges, new the hosting of visiting researchers and to ensure national and European academic visibility to the research From past to future. With TRACES discover the Archaeology of the XXIst century New challenges new methods methods new tools From assessment to excavation archeology has taken the turn of the 21st century using both Jean Jaurès invites you to discover their research work on the Mirail campus of the Université Toulouse 2015 is the shared work tool of this research center. It iscomposed of 13 elements including technical

    • Type : Article
    • - Mis à jour le 13/07/2018
  10. Changing Movements in a Changing World: Modelling Early Pleistocene and Early Middle Pleistocene Climatic and Ecological Environments and Influences on Hominin Dispersal in Eurasia

    and how these factors shaped the dispersal of hominins out of Africa and into Eurasia during the Early archaeological research. Focusing on studies of hominin dispersals out of Africa and into Eurasia during the Early modelling can contribute to connecting small-scale environment-induced influences on hominins to large-scale In a world of drastic climatic and ecological changes our knowledge of how the environment influenced discipline that studies empirical evidence of past societies responses to environmental change. Computational

    • Type : Article
    • - Mis à jour le 31/03/2026