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  1. Cahier des charges Varia

    Cahier des charges Varia Cahier des charges Varia Cahier des charges Varia

    • Type : Document
    • - Mis à jour le 08/02/2013
  2. Cahier des charges - numéro thématique

    Cahier des charges - numéro thématique Cahier des charges - numéro thématique Cahier des charges - numéro thématique

    • Type : Document
    • - Mis à jour le 08/02/2013
  3. Plaquette cycle court Initiation aux Art-thérapies

    Plaquette cycle court Initiation aux Art-thérapies

    • Type : Document
    • - Mis à jour le 26/03/2026
  4. BUC - Trouver un périodique selon sa date (COLL08)

    BUC - Trouver un périodique selon sa date (COLL08) BUC - Trouver un périodique selon sa date (COLL08)

    • Type : Document
    • - Mis à jour le 15/12/2025
  5. Integrated Urban Environment Management and Resilience

    From the Contemporary City to Sustainable Urbanity modalities specific to a development model making urban composition the answer to the problems of the understanding of the city and the way in which it adapts to the difficulties it faces. We propose the morpho-sociological Luc Adolphe CHAPTER 1 Morpho-Sociological Approach to the City Pages 1-47 Marc MÉQUIGNON Patrizia LAUDATI Jean-Pierre MIGNOT CHAPTER 3 A Territorial Approach to Urban Spaces between Sustainability and Liveability

    • Type : Article
    • - Mis à jour le 20/10/2022
  6. Dictionnaires / Encyclopédies

    Lord to Mumps by Kevin Grocki CC BY-NC-ND Lord to Mumps by Kevin Grocki CC BY-NC-ND

    • Type : Article
    • - Mis à jour le 17/05/2016
  7. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    social and cultural approach to Food Studies. In Tourism students learn how to apply general and technical programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of level. In the field of Food Studies students learn how to analyze the political economic and social dynamics trained to know the different food sectors as well as the consumers profiles and needs according to their Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon written application and an interview. Are eligible to this Bachelor s degree the students who have successfully have worked in the tourism sector will be invited to apply for the validation of their qualifications professionals and university lecturers. Submit your request to the service de la formation continue

    • Type : Formation
    • - Mis à jour le 25/11/2023
  8. Subsistence Strategies in Agent-Based Models of Foraging Hominins: State of the Art and Challenges

    ecosystems over time. How hominins may have behaved under these conditions and adapted to new challenges is comprehensive interactions between foragers and how to observe and interpret the resulting behaviour. agent-based models ABMs as they allow researchers to recreate different behavioural and environmental viability of the group . The goal of this article is to provide a comprehensive overview of the current state as implementing suitable reactions of the hominins to varying environmental conditions without relying This article reviews how agent-based models (ABMs) are used to study hominin foraging behaviour, highlighting

    • Type : Article
    • - Mis à jour le 21/04/2026
  9. Plaquette cycle court - Pratiques et cliniques du sujet âgé et de sa famille

    travailleurs sociaux, professionnels de santé : un cycle court pour mieux accompagner la personne âgée et sa famille Plaquette cycle court - Pratiques et cliniques du sujet âgé et de sa famille

    • Type : Document
    • - Mis à jour le 10/02/2026
  10. Plaquette cycle court Les discours de haine et de manipulation en ligne

    Plaquette cycle court Les discours de haine et de manipulation en ligne

    • Type : Document
    • - Mis à jour le 26/03/2026